µç»°: 0715-8108888-8001
ÏúÊÛ²¿£º0715-8108888-8009
ÓÊÏä: SALES@XINHE-BIO.COM
×ܲ¿µØÖ·: ºþ±±ÏÌÄþÊę́½Ö19ºÅ
»¨ÉúËÄÏ©ËᣨARA£¬Arachidonic Acid£©ÊÇÒ»ÖֹؼüµÄOmega-6Ö¬·¾Ëᣬ¶ÔÓ¤¶ùµÄ½¡¿µºÍ·¢ÓýÓÐ×ÅÖØÒª×÷Ó᣽üÄêÀ´£¬ARAÔÚÓ¤¶ùÅä·½ÄÌ·ÛÖеÄÓ¦ÓÃÊܵ½¹ã·º¹Ø×¢¡£±¾ÎĽ«Ì½ÌÖARAÔÚÓ¤¶ùÅä·½ÄÌ·ÛÖеÄÓ¦Óá¢Æä´øÀ´µÄºÃ´¦¼°Êг¡¶¯Ì¬¡£
ARAÔÚÓ¤¶ùÅä·½ÄÌ·ÛÖеÄ×÷ÓÃ
ARAÊÇÈËÌåÄÚÖØÒªµÄ½á¹¹ÐÔÖ¬·¾ËᣬÓÈÆäÔÚ´óÄÔºÍÊÓÍøĤÖаçÑÝ׏ؼü½ÇÉ«¡£ÆäÔÚÓ¤¶ùÅä·½ÄÌ·ÛÖеÄÖ÷Òª×÷ÓÃÌåÏÖÔÚÒÔϼ¸¸ö·½Ã棺
1. Ö§³ÖÄÔ²¿·¢Óý£ºARA¶Ô´óÄԵķ¢Óý¾ßÓÐÏÔÖøÓ°Ïì¡£Ñо¿±íÃ÷£¬ARA×÷Ϊ´óÄÔºÍÉñ¾ÏµÍ³µÄÖ÷Òª×é³É²¿·Ö£¬¶ÔÈÏÖª¹¦ÄÜ¡¢¼ÇÒäÁ¦ºÍѧϰÄÜÁ¦µÄ·¢Õ¹ÖÁ¹ØÖØÒª¡£¸ù¾Ý¡¶ÓªÑøѧÑо¿ÆÀÂÛ¡·£¨Critical Reviews in Food Science and Nutrition£©µÄÑо¿£¬²¹³äARAÄܹ»´Ù½øÓ¤¶ùµÄÄÔ²¿·¢ÓýºÍÈÏÖª¹¦ÄÜ¡£
2. ´Ù½øÊÓÁ¦·¢Õ¹£ºARAͬÑù¶ÔÊÓÍøĤµÄ·¢ÓýÆð׏ؼü×÷Óá£ÊÓÍøĤÖеÄARAˮƽֱ½ÓÓ°ÏìÊÓÁ¦µÄ·¢ÓýºÍ¹¦ÄÜ¡£Ñо¿·¢ÏÖ£¬º¬ARAµÄÅä·½ÄÌ·ÛÄܹ»Ìá¸ßÓ¤¶ùµÄÊÓ¾õÃôÈñ¶ÈºÍÉ«²Ê±æʶÄÜÁ¦¡£
3. ÔöÇ¿ÃâÒßϵͳ£ºARA¶ÔÃâÒßϵͳµÄ¹¦ÄÜÒ²Óлý¼«Ó°Ïì¡£Ëü²ÎÓëÃâÒß·´Ó¦µÄµ÷½Ú£¬ÓÐÖúÓÚ¼õÉÙ¸ÐȾºÍ¹ýÃô·´Ó¦µÄ·¢Éú¡£ÊÊÁ¿µÄARA²¹³äÄܹ»Ö§³ÖÓ¤¶ùµÄÃâÒßϵͳ£¬ÌáÉýÕûÌ彡¿µË®Æ½¡£
4. ´Ù½ø½¡¿µµÄÉú³¤·¢Óý£ºARAÓÐÖúÓÚÓ¤¶ùµÄÉíÌåÉú³¤ºÍ·¢Óý£¬°üÀ¨ÌåÖغÍÉí¸ßµÄÔö³¤¡£Ñо¿±íÃ÷£¬Åä·½ÄÌ·ÛÖÐÌí¼ÓARAÄܹ»Ö§³Ö½¡¿µµÄÉú³¤·¢Óý£¬¸ÄÉÆÓ¤¶ùµÄÕûÌ彡¿µ×´¿ö¡£
ARAÔÚÅä·½ÄÌ·ÛÖеÄÓ¦ÓÃÓÅÊÆ
ARA×÷ΪÅä·½ÄÌ·ÛÖеijɷ֣¬¾ßÓÐÒÔÏÂÓÅÊÆ£º
1. ÓªÑø²¹³äµÄ¿ÆѧÒÀ¾Ý£ºÅä·½ÄÌ·ÛÖÐÌí¼ÓARAµÄ×ö·¨ÒÑ»ñµÃ¿Æѧ½çµÄ¹ã·ºÈÏ¿É¡£¶à¸öÑо¿±íÃ÷£¬ARAÄܹ»ÓÐЧ²¹³äÓ¤¶ùÈÕ³£ÒûʳÖеÄȱ·¦£¬Ìṩ±ØÐèµÄÓªÑøÖ§³Ö¡£
2. ·ûºÏ¹ú¼Ê±ê×¼£ºÐí¶à¹ú¼ÊÓªÑø±ê×¼ºÍÖ¸µ¼·½ÕëÍƼöÔÚÓ¤¶ùÅä·½ÄÌ·ÛÖÐÌí¼ÓARA¡£ÀýÈ磬ŷÖÞʳƷ°²È«¾Ö£¨EFSA£©ºÍÃÀ¹úʳƷҩƷ¼à¶½¹ÜÀí¾Ö£¨FDA£©¶ÔARAµÄʹÓÃÌá³öÁËÃ÷È·µÄ½¨Ò飬ÒÔÈ·±£Ó¤¶ùµÄÓªÑøÐèÇóµÃµ½Âú×ã¡£
3. Âú×㲻ͬӪÑøÐèÇó£ºÅä·½ÄÌ·ÛÖÐÌí¼ÓARA¿ÉÒÔÂú×ã¶Ô¶¯ÎïÐÔʳƷ¹ýÃôµÄÓ¤¶ùµÄÓªÑøÐèÇó¡£ËüΪËùÓÐÓ¤¶ùÌṩÁËÒ»¸ö°²È«µÄÑ¡Ôñ£¬È·±£ÓªÑø¾ùºâ¡£
Êг¡¶¯Ì¬ÓëÇ°¾°
ARAÔÚÓ¤¶ùÅä·½ÄÌ·ÛÖеÄÓ¦ÓÃÕýÔÚÔö³¤£¬Ö÷ÒªÊܵ½ÒÔÏÂÒòËصÄÍƶ¯£º
½¡¿µÒâʶµÄÌáÉý
ÏÖ´ú¸¸Ä¸¶ÔÓ¤¶ùÓªÑøºÍ½¡¿µµÄ¹Ø×¢²»¶ÏÌá¸ß£¬¶Ô¸ßÖÊÁ¿Åä·½ÄÌ·ÛµÄÐèÇóÒ²ËæÖ®Ôö³¤¡£ARA×÷Ϊ¹Ø¼ü³É·Ö£¬Âú×ãÁËÕâÒ»Êг¡ÐèÇ󡣸ù¾ÝÊг¡Ñо¿¹«Ë¾Grand View ResearchµÄ±¨¸æ£¬È«ÇòÓ¤¶ùÓªÑø²¹³äÊг¡Ô¤¼Æ½«ÔÚδÀ´¼¸Äê¼ÌÐøÔö³¤£¬ARAµÄÊг¡ÐèÇóÒ²ÔÚÉÏÉý¡£
¿Æ¼¼½ø²½Óë²úÆ·´´ÐÂ
¿Æ¼¼µÄ½ø²½Ê¹µÃARAµÄÉú²ú¹ý³Ì¸ü¼Ó¸ßЧ£¬Íƶ¯ÁËÆäÔÚÓ¤¶ùÅä·½ÄÌ·ÛÖеÄÓ¦Óá£Êг¡ÉϳöÏÖÁ˶àÖÖÐÎʽµÄº¬ARAÅä·½ÄÌ·Û£¬ÒÔÂú×㲻ͬÏû·ÑÕßµÄÐèÇó¡£´ËÍ⣬¼¼ÊõµÄ½ø²½»¹Ê¹µÃARAµÄ´¿¶ÈºÍÎȶ¨ÐԵõ½Á˱£ÕÏ£¬Ìá¸ßÁËÆäÔÚÅä·½ÄÌ·ÛÖеÄЧ¹û¡£
Õþ¸®ºÍ»ú¹¹µÄÖ§³Ö
Õþ¸®ºÍ½¡¿µ»ú¹¹µÄ³«µ¼Íƶ¯ÁËARAÔÚÓ¤¶ùÅä·½ÄÌ·ÛÖеÄÓ¦Óá£ÀýÈ磬FDAºÍEFSA¶ÔARAµÄʹÓÃÌá³öÁËÖ¸µ¼ÐÔ½¨Ò飬Íƶ¯ÁËÆäÔÚÊг¡ÖеĹ㷺ӦÓá£ÕâЩ½¨ÒéÈ·±£ÁËARAµÄ°²È«ÐÔºÍÓÐЧÐÔ£¬´Ó¶ø´Ù½øÁËÊг¡µÄ·¢Õ¹¡£
Êг¡Ç°¾°
¸ù¾ÝÊг¡Ñо¿¹«Ë¾Allied Market ResearchµÄÔ¤²â£¬È«ÇòÓ¤¶ùÅä·½ÄÌ·ÛÊг¡½«ÔÚδÀ´¼¸Äê±£³ÖÎȶ¨Ôö³¤¡£ARA×÷Ϊ¹Ø¼ü³É·Ö£¬ÆäÊг¡Ç°¾°¹ãÀ«¡£ÒÔÏÂÒòËؽ«Íƶ¯ARAÊг¡µÄ·¢Õ¹£º
1. Ó¤¶ù½¡¿µÒâʶµÄÌáÉý£ºËæ×ŶÔÓ¤¶ù½¡¿µµÄ¹Ø×¢Ôö¼Ó£¬¶Ôº¬ARAµÄÅä·½ÄÌ·ÛµÄÐèÇ󽫳ÖÐøÔö³¤¡£
2. Êг¡ÐèÇóµÄÀ©´ó£ºÓ¤¶ùÅä·½ÄÌ·ÛÊг¡µÄÔö³¤ÒÔ¼°¶Ô¸ßÖÊÁ¿ÓªÑø²úÆ·µÄÐèÇóÌáÉý£¬½«Íƶ¯ARAÊг¡µÄ·¢Õ¹¡£
3. ·¨¹æºÍ±ê×¼µÄÍƶ¯£º¸÷¹ú¶ÔÓ¤¶ùÓªÑø²¹³äµÄ·¨¹æºÍ±ê×¼²»¶Ï¸üУ¬Íƶ¯ÁËARAµÄÓ¦Ó᣹ú¼ÊÉϵÄÓªÑøÖ¸ÄϺͱê×¼´Ù½øÁËARAÔÚÓ¤¶ùʳƷÖеÄʹÓá£
»¨ÉúËÄÏ©ËᣨARA£©×÷ΪһÖÖÖØÒªµÄOmega-6Ö¬·¾ËᣬÔÚÓ¤¶ùÅä·½ÄÌ·ÛÖоßÓй㷺µÄÓ¦ÓÃDZÁ¦¡£Ëæ×ÅÓ¤¶ù½¡¿µÒâʶµÄÌáÉý¡¢Êг¡ÐèÇóµÄÔö³¤ÒÔ¼°¼¼Êõ´´ÐµÄÍƶ¯£¬ARAµÄÊг¡ÐèÇ󽫲»¶ÏÀ©´ó¡£Í¨¹ý²»¶ÏµÄ²úÆ·¿ª·¢ºÍÊг¡Íƹ㣬ARA½«ÔÚÓ¤¶ùÅä·½ÄÌ·ÛÊг¡Öз¢»ÓÔ½À´Ô½ÖØÒªµÄ×÷Óã¬ÎªÓ¤¶ùµÄ½¡¿µ³É³¤Ìṩ֧³Ö¡£
²Î¿¼ÎÄÏ×
1. Koletzko, B., & Brenner, H. (2008). Long-chain polyunsaturated fatty acids (LCPUFA) in infant nutrition. *European Journal of Clinical Nutrition*, 62(4), 489-497.
2. Eilander, A., & de Groot, R. H. (2010). The effect of arachidonic acid and docosahexaenoic acid supplementation on visual and cognitive development in infants: a systematic review. *European Journal of Clinical Nutrition*, 64(12), 1326-1336.
3. Gibson, R. A., & Makrides, M. (2018). Arachidonic acid: its role in the development of brain and visual function in infants. *Journal of Pediatric Gastroenterology and Nutrition*, 67(1), 4-10.
4. Grand View Research. (2023). Infant Nutrition Market Size, Share & Trends Analysis Report By Product (Infant Formula, Baby Food), By Distribution Channel (Online, Offline), And Segment Forecasts, 2023 - 2030.
5. Allied Market Research. (2022). Global Infant Nutrition Market By Product Type (Infant Formula, Baby Food), By Distribution Channel (Online, Offline): Global Opportunity Analysis and Industry Forecast, 2022-2030.